Common Names
Wheat
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PYRIDOXINE | 43 | Seed | 2.6 | 13.0 | 1.67 | Duke, 1992 * |
PYROGALLOL-OXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RAFFINOSE | 1 | Seed | not available | 3300.0 | -0.68 | Duke, 1992 * |
RIBOFLAVIN | 15 | Plant | 11.0 | 40.0 | 1.99 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 0.7 | 8.0 | 1.72 | Duke, 1992 * |
RIBONUCLEASE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
RIBULOSE-DIPHOSPHATE-CARBOXYLASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Seed | 3.0 | 4.0 | -1.00 | Duke, 1992 * |
SCHAFTOSIDE | 1 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Seed | 1000.0 | 7567.0 | -0.58 | Duke, 1992 * |
SINAPIC-ACID | 9 | Seed | 14.0 | 15.0 | -0.58 | Duke, 1992 * |
SINAPOYL-8-D-GALACTOSYL-6-C-ARABINOSYL-APIGENIN | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
SINAPOYL-ISOSCHAFTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SINAPOYL-VICENIN-1 | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Plant | 200.0 | 3000.0 | -0.14 | Duke, 1992 * |
SODIUM | 1 | Seed | 0.0 | 2200.0 | 2.78 | Duke, 1992 * |
SP | 0 | Plant | not available | not available | not available | Duke, 1992 * |
STACHYOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
STARCH | 5 | Seed | 542000.0 | 800000.0 | 1.98 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxaluric | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antioxidant | 36 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 9 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 2 | 25 Dispensatory |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 7 | Planta Medica, 57: A54, 1991. |