Common Names
Nicaraguan Cacao; Pataste
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARACHIDIC-ACID | 0 | Seed | 4310.0 | 4555.0 | -0.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 210.0 | 1010.0 | -0.22 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | not available | 0.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Fruit | 7000.0 | 89060.0 | 0.84 | Duke, 1992 * |
ASH | 0 | Seed | 33000.0 | 41725.0 | -0.19 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.9 | 9.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Seed | not available | 0.0 | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CAFFEINE | 62 | Fruit | 158.0 | 184.0 | not available | Duke, 1992 * |
CAFFEINE | 62 | Petiole | 72.0 | 138.0 | -0.27 | Duke, 1992 * |
CAFFEINE | 62 | Seed | 110.0 | 147.0 | -1.00 | Duke, 1992 * |
CAFFEINE | 62 | Testa | 192.0 | 235.0 | -0.36 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 158.0 | 184.0 | -0.85 | Duke, 1992 * |
CALCIUM | 28 | Seed | 650.0 | 675.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Fruit | 2900.0 | 36900.0 | -0.36 | Duke, 1992 * |
FAT | 0 | Seed | 342300.0 | 562000.0 | 1.56 | Duke, 1992 * |
FIBER | 15 | Fruit | 8300.0 | 105600.0 | -0.34 | Duke, 1992 * |
FIBER | 15 | Seed | 26000.0 | 244640.0 | 0.87 | Duke, 1992 * |
IRON | 6 | Fruit | 7.0 | 34.0 | -0.39 | Duke, 1992 * |
IRON | 6 | Seed | 34.0 | 35.0 | -0.54 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
JAF38:1504TES | 0 | Seed | 219000.0 | 391250.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 3 | Duke, 1992 * |
Antihypotensive | 1 | Martindale's 29th |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinfertility | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antilepric | 1 | Martindale's 28th |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene-D4 | 2 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilithic | 1 | Duke, 1992 * |