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Plant Syzygium aromaticum (Myrtaceae)

Common Names
Clove; Clovetree
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BETA-SITOSTEROL-GLUCOSIDE 0 Plant not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
BETA-TERPINEOL 3 Essential Oil not available not available not available Duke, 1992 *
BIFLORIN 7 Fruit 70.0 1022.0 not available Duke, 1992 *
BORON 4 Flower 10.0 40.0 -0.01 Duke, 1992 *
BORON 4 Fruit 10.0 40.0 0.00 Duke, 1992 *
CADALENE 0 Leaf 5.0 8.0 not available Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
CALACORENE 0 Flower not available not available not available Duke, 1992 *
CALACORENE 0 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
CALACORENE 0 Leaf 13.0 21.0 0.19 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
CALAMENENE 0 Flower not available not available not available Duke, 1992 *
CALAMENENE 0 Fruit not available 1265.0 -0.18 Duke, 1992 *
CALAMENENE 0 Leaf not available 210.0 3.87 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
CALAMENOL 0 Leaf 25.0 35.0 not available Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
CALCIUM 28 Flower 6460.0 9540.0 1.04 Duke, 1992 *
CALCIUM 28 Fruit 6460.0 9540.0 1.31 Duke, 1992 *
CALCIUM-OXALATE 4 Plant not available not available not available Duke, 1992 *
CAMPESTEROL 2 Fruit not available not available not available Duke, 1992 *
CAMPESTEROL 2 Plant not available not available not available Duke, 1992 *
CAMPESTEROL-3-O-BETA-D-GLUCOSIDE 0 Fruit not available not available not available Duke, 1992 *
CAMPESTEROL-GLUCOSIDE 0 Plant not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Erythrocytogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Estrogenic 6 Duke, 1992 *
Expectorant 2 Duke, 1992 *
Febrifuge 1 Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
Fistula-Preventive 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
FLavor 22 Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
Floral-Inhibitor 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Fungicide 17 Tomas-Barberan, F., Iniesta-Sanmartin, E., Tomas-Lorente, F., and Rumbero, A. 1989. Antimicrobial Phenolic Compounds From Three Spanish Helichrysum Species. Phytochemistry. 29(4): 1093-1095. 1990.
Fungistat 3 Laekeman, G.M., Van Hoof, L., Haemers, A., Vanden Berghe, D.A., Herman, A.G., and Vlietinck, A.J. Eugenol a Valuable Compound for In Vitro Experimental Research and Worthwhile for Further In Vivo Investigation. Phytotherapy Research 4(3): 93, 1990.
GABA-nergic 1 Duke, 1992 *
Gastroprotective 2 Duke, 1992 *
Glucosyl-Transferase-Inhibitor 3 Duke, 1992 *
Glutathionigenic 1 Duke, 1992 *
Gonadotrophic 1 Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990.
Gram(+)icide 1 Duke, 1992 *
Gram(-)icide 1 Duke, 1992 *
Hemostat 2 Duke, 1992 *
Hemostatic 1 Merck 11th Edition
Hepatocarcinogenic 1 Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
Hepatomagenic 1 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.