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Common Names
Spinach
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PATULETIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| PATULETIN-3-O-BETA-D-(2''-FERULOYL-GLUCOPYRANOSYL)-(1,6)-(BETA-D-APIOFURANOSYL-(1,2))-BETA-D-GLUCOPYRANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PATULETIN-3-O-BETA-D-GLUCOPYRANOSYL-(1,6)-(BETA-D-APIOFURANOSYL-(1,2))-BETA-D-GLUCOPYRANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHENETHYLAMINE | 3 | Leaf | not available | 1.1 | -0.98 | Duke, 1992 * |
| PHENYLALANINE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHENYLALANINE | 7 | Plant | 1290.0 | 15320.0 | 1.65 | USDA's Ag Handbook 8 and sequelae) |
| PHEOPHYTIN-A | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHATIDYL-CHOLINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| PHOSPHATIDYL-ETHANOLAMINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PHOSPHATIDYL-GLYCEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHATIDYL-INOSITOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHATIDYL-SERINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Plant | 250.0 | 6232.0 | 1.27 | Duke, 1992 * |
| PHYLLOQUINONE | 5 | Tuber | not available | 3.8 | 1.00 | Duke, 1992 * |
| PHYTIC-ACID | 9 | Leaf | not available | 80.0 | not available | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Plant | 90.0 | 1800.0 | 1.08 | Duke, 1992 * |
| PHYTYLPLASTOQUINOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| POLYPHENOL-OXIDASE | 0 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| POLYPODINE-B | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| POLYPODINE-B | 0 | Seed | not available | 2.3 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 10 | Duke, 1992 * |
| Antiotitic | 1 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 30 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |