Common Names
Rowan Berry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | 2.0 | 75.0 | -0.20 | Duke, 1992 * |
AMYGDALIN | 8 | Fruit | 343.0 | 617.0 | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.0 | -0.49 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 39.0 | 2650.0 | -0.12 | Duke, 1992 * |
ASH | 0 | Fruit | 7300.0 | 57690.0 | 0.03 | Duke, 1992 * |
ASH | 0 | Wood | not available | 6300.0 | -0.45 | Duke, 1992 * |
ASOZONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 62.0 | 98.0 | -0.20 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Flower | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 4.0 | 24.0 | -0.32 | Duke, 1992 * |
BROMINE | 0 | Fruit | 1.0 | 4.0 | -0.32 | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.53 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 100.0 | 2115.0 | -0.40 | Duke, 1992 * |
CELLULOSE | 1 | Wood | not available | 464400.0 | -0.80 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.2 | -0.48 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialzheimeran | 6 | Martindale's 28th |
Antianaphylactic | 3 | Duke, 1992 * |
Antiandrogenic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarrhythmic | 5 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarthritic | 11 | Duke, 1992 * |
Antiasthmatic | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antibacterial | 18 | Duke, 1992 * |