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Plant Serenoa repens (Arecaceae)

Common Names
Saw Palmetto; Scrub-Palmetto
How this plant is used
Medicinal
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PALMITIC-ACID 13 Seed not available not available not available Duke, 1992 *
PECTIN 24 Fruit 605.0 4640.0 -0.58 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
PHOSPHORUS 4 Fruit 2105.0 16200.0 3.94 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
PHYTOL 1 Fruit not available not available not available Duke, 1992 *
PHYTOSTEROLS 2 Fruit not available 128.0 -1.05 Duke, 1992 *
POLYSACCHARIDE-S1 0 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
POLYSACCHARIDE-S2 0 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
POLYSACCHARIDE-S3 0 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
POLYSACCHARIDE-S4 0 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
POPULNIN 0 Fruit not available not available not available Duke, 1992 *
POTASSIUM 14 Fruit 2325.0 17900.0 0.00 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
PROTEIN 0 Fruit 14300.0 110000.0 0.01 Duke, 1992 *
RHAMNOSE 0 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
RHOIFOLIN 2 Fruit not available not available not available Duke, 1992 *
RHOIFOLIN 2 Plant not available not available not available Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
RIBOFLAVIN 15 Fruit 1.0 7.3 0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
RUTIN 87 Fruit not available not available not available Duke, 1992 *
SABAL-SERRULATA-ACIDIC-POLYSACCHARIDE 0 Fruit not available 6000.0 not available Duke, 1992 *
SELENIUM 60 Fruit 0.3 2.6 0.26 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
SERENOA-POLYPRENOL-2 0 Fruit not available 5.0 not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antifibromyalgic 1 Duke, 1992 *
Antifibrotic 3 Duke, 1992 *
Antiflu 1 Duke, 1992 *
Antifuruncular 1 Martindale's 28th
Antigallstone 2 Duke, 1992 *
Antigastritic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antigastrotic 1 Duke, 1992 *
Antigingivitic 2 Duke, 1992 *
Antiglaucomic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiglossitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiglycosuric 1 Duke, 1992 *
Antigonadotrophic 1 Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990.
Antigout 1 Duke, 1992 *
Antigranular 1 Duke, 1992 *
Antihangover 5 Duke, 1992 *
Antiheartburn 1 Duke, 1992 *
Antihematuric 1 Duke, 1992 *
Antihemorrhagic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihemorrhoidal 1 Duke, 1992 *
Antihepatitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.