Common Names
European Alder; European Elder; European Elderberry; Elder; Black Elder
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYANIDIN-3-SAMBUBIOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIN | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CYCLOARTENOL | 7 | Flower | not available | not available | not available | Duke, 1992 * |
DEXTROSE | 1 | Fruit | 25000.0 | 30000.0 | -1.00 | Duke, 1992 * |
EMULSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EO | 0 | Flower | 37.0 | 3200.0 | -0.32 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ETHYL-AMINE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ETHYL-SALICYLATE | 4 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 800.0 | 5045.0 | -0.60 | Duke, 1992 * |
FAT | 0 | Leaf | not available | 48200.0 | -0.16 | Duke, 1992 * |
FAT | 0 | Seed | not available | 123000.0 | -0.75 | Duke, 1992 * |
FATTY-ACIDS | 0 | Flower | not available | 2000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 63000.0 | 392935.0 | 2.37 | Duke, 1992 * |
FLAVOXANTHIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FRUCTOSE | 8 | Fruit | 24100.0 | 154150.0 | 1.57 | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 31000.0 | 221410.0 | 1.45 | Duke, 1992 * |
GLUCOSIDES | 0 | Plant | not available | 640.0 | not available | Duke, 1992 * |
HENEICOSANE | 0 | Plant | not available | 23000.0 | 1.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Martindale's 28th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 4 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 10 | Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990. |
Antinyctalopic | 1 | Duke, 1992 * |