Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROCYANIDIN-B-8 | 0 | Stem | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-G | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-G | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-G | 0 | Stem | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Fruit | 8800.0 | 70530.0 | -0.52 | Revised USDA data received 1993. |
PROTEIN | 0 | Leaf | 19097.0 | 113000.0 | -0.99 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Juice | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Plant | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Fruit | 3130.0 | 23410.0 | 0.84 | Revised USDA data received 1993. |
QUERCETIN | 176 | Juice | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-0-GALACTOSIDE | 0 | Juice | 1.0 | 6.0 | not available | Duke, 1992 * |
QUERCETIN-3-BETA-GLUCURONIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-GLUCURONIDE | 0 | Fruit | not available | 1.0 | not available | Duke, 1992 * |
QUERCETIN-3-GLUCURONIDE | 0 | Juice | 10.0 | 90.0 | not available | Duke, 1992 * |
QUERCETIN-3-O-ALPHA-L-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-BETA-D-GLUCORONIDE | 0 | Fruit | not available | 4.0 | not available | Duke, 1992 * |
QUERCETIN-3-SOPHOROSIDE | 0 | Juice | 1.0 | 80.0 | not available | Duke, 1992 * |
QUERCETIN-3-XYLOSYLGLUCURONIDE | 0 | Juice | 1.0 | 6.0 | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.9 | 6.7 | 0.36 | Revised USDA data received 1993. |
Activity | Chemical Count | Reference |
---|---|---|
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 13 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 28 | Duke, 1992 * |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 2 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 12 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticancer (Breast) | 3 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |