Common Names
Red Raspberry; Raspberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THEASPIRANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 2.2 | -0.40 | Revised USDA data received 1993. |
THIAMIN | 31 | Leaf | not available | 3.4 | -1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Leaf | 0.6 | 3.4 | -0.44 | Duke, 1992 * |
TIN | 4 | Leaf | 4.0 | 22.0 | 0.76 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | 3.0 | 12.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
TRANS-2-PHENYLBUTANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
VALERIANIC-ACID | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.5 | 4.3 | -0.66 | Revised USDA data received 1993. |
WATER | 0 | Fruit | not available | 865700.0 | 0.41 | Revised USDA data received 1993. |
WATER | 0 | Leaf | not available | 831000.0 | 0.12 | Duke, 1992 * |
XYLITOL | 10 | Fruit | not available | 0.4 | not available | Duke, 1992 * |
XYLOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 4.0 | 37.0 | 0.20 | Revised USDA data received 1993. |
ZINC | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Juvabional | 4 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 2 | Martindale's 28th |
Larvistat | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 8 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipoxygenase-1-Inhibitor | 1 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 8 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 2 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |