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Common Names
Rose; Dogbrier; Dog Rose
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GALLIC-ACID | 62 | Stem | not available | not available | not available | Duke, 1992 * |
| GALLIC-ACID | 62 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| GALLOCATECHIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| GENTISIC-ACID | 8 | Stem | not available | not available | not available | Duke, 1992 * |
| GENTISIC-ACID | 8 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| GLUCOSE | 7 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| GLUCOSE | 7 | Seed | not available | not available | not available | Duke, 1992 * |
| HEXYL-METHYL-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| HISTONE | 1 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| HYPEROSIDE | 30 | Leaf | not available | 30.0 | -0.72 | Duke, 1992 * |
| INVERT-SUGARS | 0 | Fruit | 100000.0 | 137000.0 | -0.56 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| IRON | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ISOQUERCITRIN | 22 | Leaf | not available | 20.0 | -0.45 | Duke, 1992 * |
| KAEMPFEROL-3(P-COUMAROYLGLUCOSIDE) | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| KAEMPFEROL-3-0-GLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| KILOCALORIES | 0 | Fruit | 1839.0 | 3410.0 | -0.38 | Duke, 1992 * |
| LEAD | 0 | Fruit | 0.2 | 0.4 | -0.47 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| LECITHIN | 20 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| LEUCOANTHOCYANINS | 0 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Verrucolytic | 1 | Duke, 1992 * |
| Vitamin-A-Activity | 1 | Duke, 1992 * |
| Vulnerary | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Xanthine-Oxidase-Inhibitor | 7 | Duke, 1992 * |