Common Names
Gooseberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
RIBOFLAVIN | 15 | Fruit | 0.0 | 2.0 | -0.64 | Duke, 1992 * |
SACCHAROSE | 0 | Fruit | not available | 630.0 | not available | Duke, 1992 * |
SELENIUM | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
SHIKIMIC-ACID | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
SILICON | 4 | Fruit | 1.0 | 42.0 | -0.47 | Duke, 1992 * |
SODIUM | 1 | Fruit | 10.0 | 82.0 | -0.18 | Duke, 1992 * |
STARCH | 5 | Fruit | not available | 15000.0 | -0.43 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 130.0 | 1071.0 | -0.21 | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | 7100.0 | -0.70 | Duke, 1992 * |
SUGARS | 0 | Fruit | 19800.0 | 102500.0 | -0.46 | Duke, 1992 * |
SULFUR | 14 | Fruit | 96.0 | 1113.0 | -0.21 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 3.0 | -0.30 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | 7.0 | 56.0 | -0.12 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.0 | 7.0 | -0.20 | Duke, 1992 * |
WATER | 0 | Fruit | 875000.0 | 882000.0 | 0.48 | Duke, 1992 * |
ZINC | 77 | Fruit | 1.0 | 16.0 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Nematicide | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Nephrotoxic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroprotective | 2 | Duke, 1992 * |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 2 | Duke, 1992 * |
NO-Genic | 1 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
P21-Inducer | 1 | Duke, 1992 * |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 1 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 3 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 19 | Duke, 1992 * |
Phagocytotic | 3 | Economic & Medicinal Plant Research, 1: 124. |