Common Names
Black Currant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TANNINS | 0 | Leaf | not available | 85000.0 | -0.12 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINENE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINENOL-(4) | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINENOL-(4) | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINOLENE | 9 | Bud | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Fruit | 1.0 | 3.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Fruit Juice | not available | 17.0 | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TRANS-CHLOROGENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-HEX-2-EN-1-OL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VALINE | 3 | Fruit Juice | not available | 170.0 | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.0 | 4.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
VITAMIN-K-1 | 0 | Fruit | not available | 10.1 | not available | Duke, 1992 * |
WATER | 0 | Fruit | 815220.0 | 824000.0 | 0.23 | USDA's Ag Handbook 8 and sequelae) |
ZINC | 77 | Fruit | 2.0 | 21.0 | -0.28 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 2 | Duke, 1992 * |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 7 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antielastase | 4 | Duke, 1992 * |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 5 | Martindale's 29th |
Antiencephalopathic? | 1 | Martindale's 29th |
Antiendometriotic | 2 | Duke, 1992 * |
Antienteritic | 1 | Duke, 1992 * |
Antienterotic | 1 | Duke, 1992 * |
Antiepileptic | 5 | Duke, 1992 * |
Antierythemic | 1 | Duke, 1992 * |
Antiescherichic | 2 | Duke, 1992 * |
Antiesophagitic | 1 | Duke, 1992 * |
Antiestrogenic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |