Common Names
Black Currant
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TANNINS | 0 | Leaf | not available | 85000.0 | -0.12 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINENE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINENOL-(4) | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINENOL-(4) | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINOLENE | 9 | Bud | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Fruit | 1.0 | 3.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Fruit Juice | not available | 17.0 | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TRANS-CHLOROGENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-HEX-2-EN-1-OL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VALINE | 3 | Fruit Juice | not available | 170.0 | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.0 | 4.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
VITAMIN-K-1 | 0 | Fruit | not available | 10.1 | not available | Duke, 1992 * |
WATER | 0 | Fruit | 815220.0 | 824000.0 | 0.23 | USDA's Ag Handbook 8 and sequelae) |
ZINC | 77 | Fruit | 2.0 | 21.0 | -0.28 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Neuroexcitant | 1 | Martindale's 28th |
Neurolytic | 1 | Merck 11th Edition |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 4 | Duke, 1992 * |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 4 | Duke, 1992 * |
NO-Scavenger | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 6 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Oxidase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ozone-Scavenger | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 3 | Duke, 1992 * |
P450-Inducer | 3 | Duke, 1992 * |
P450-Inhibitor | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |