Common Names
Rhubarb
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHRYSARONE-METHYL-ETHER | 0 | Root | not available | not available | not available | Duke, 1992 * |
CHRYSOPHANIC-ACID | 6 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
CHRYSOPHANIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
CHRYSOPHANOL | 10 | Root | not available | not available | not available | Duke, 1992 * |
CHRYSOPHANOL-1-O-GLUCOSIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CHRYSOPHANOL-8-O-GLUCOSIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CHRYSOPONTIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
CHRYSORHAPONTIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Pt | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Pt | 0.0 | 0.1 | not available | Duke, 1992 * |
COPPER | 12 | Pt | 0.2 | 5.2 | -1.00 | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-RUTINOSIDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
DESOXYRHAPONTICIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
DIHYDROXYGLUTAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
EMODIN | 58 | Root | not available | not available | not available | Duke, 1992 * |
EMODIN-8-O-GLUCOSIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
EMODIN-METHYL-ETHER | 0 | Root | not available | not available | not available | Duke, 1992 * |
EO | 0 | Root | not available | not available | not available | Duke, 1992 * |
EPICATECHIN | 40 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 24 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |