Plant Raphanus sativus (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Radish

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
FLUORINE	0	Root	not available	not available	not available	Duke, 1992 *
FOLACIN	15	Root	0.3	5.8	1.00	Duke, 1992 *
GLUCOBRASSICIN	1	Plant	not available	not available	not available	Duke, 1992 *
GLUCOCAPPARIN	0	Seed	not available	not available	not available	Duke, 1992 *
GLUCOLEPIDIIN	0	Seed	not available	not available	not available	Duke, 1992 *
GLUCOPUTRANJIVIN	0	Root	not available	not available	not available	Duke, 1992 *
GLUCORAPHANIN	1	Root	not available	not available	not available	Duke, 1992 *
GLUTAMIC-ACID	8	Root	1320.0	25580.0	0.88	Duke, 1992 *
GLYCEROL-SINAPATE	0	Seed	not available	not available	not available	Duke, 1992 *
GLYCINE	12	Root	220.0	4265.0	1.12	Duke, 1992 *
HISTIDINE	7	Root	130.0	2520.0	0.71	Duke, 1992 *
INDOLE-ACETIC-ACID	1	Root	not available	not available	not available	Duke, 1992 *
INDOLEACETONITRILE	0	Root	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	4.0	295.0	0.64	Duke, 1992 *
IRON	6	Leaf	41.0	357.0	-0.02	Duke, 1992 *
IRON	6	Root	2.0	189.0	-0.17	Duke, 1992 *
IRON	6	Seed	not available	120.0	-0.14	Duke, 1992 *
ISOBUTYRALDEHYDE	1	Leaf	not available	not available	not available	Duke, 1992 *
ISOLEUCINE	3	Root	300.0	5815.0	1.22	Duke, 1992 *
KILOCALORIES	0	Fruit	340.0	3370.0	-0.44	Duke, 1992 *

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