Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE | 0 | Seed | not available | 200.0 | not available | Duke, 1992 * |
ALANINE | 3 | Root | 220.0 | 4265.0 | 0.41 | Duke, 1992 * |
ALUMINUM | 5 | Root | 6.0 | 185.0 | -0.21 | Duke, 1992 * |
ARGININE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 690.0 | 7822.0 | 0.20 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 810.0 | 7043.0 | 0.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 226.0 | 6216.0 | 2.91 | Duke, 1992 * |
ASH | 0 | Root | 10000.0 | 185700.0 | 3.37 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 480.0 | 9300.0 | -0.08 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.3 | 26.2 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 24.7 | 214.0 | -0.21 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 0.0 | 1.0 | -0.43 | Duke, 1992 * |
BETA-HEXYLALDEHYDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Root | 0.6 | 64.0 | 1.48 | Duke, 1992 * |
BROMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Root | 0.0 | 0.6 | -0.29 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | 91.0 | -0.86 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 260.0 | 10130.0 | 1.45 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2380.0 | 19130.0 | 0.05 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 2 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidandruff | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant? | 1 | Duke, 1992 * |
Antidermatitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 8 | Duke, 1992 * |
Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |