Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE | 0 | Seed | not available | 200.0 | not available | Duke, 1992 * |
ALANINE | 3 | Root | 220.0 | 4265.0 | 0.41 | Duke, 1992 * |
ALUMINUM | 5 | Root | 6.0 | 185.0 | -0.21 | Duke, 1992 * |
ARGININE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 690.0 | 7822.0 | 0.20 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 810.0 | 7043.0 | 0.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 226.0 | 6216.0 | 2.91 | Duke, 1992 * |
ASH | 0 | Root | 10000.0 | 185700.0 | 3.37 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 480.0 | 9300.0 | -0.08 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.3 | 26.2 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 24.7 | 214.0 | -0.21 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 0.0 | 1.0 | -0.43 | Duke, 1992 * |
BETA-HEXYLALDEHYDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Root | 0.6 | 64.0 | 1.48 | Duke, 1992 * |
BROMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Root | 0.0 | 0.6 | -0.29 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | 91.0 | -0.86 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 260.0 | 10130.0 | 1.45 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2380.0 | 19130.0 | 0.05 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 4 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldose-Reductase-Inhibitor | 3 | Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 5 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 7 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anorexic | 2 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiacid | 1 | Martindale's 29th |
Antiacne | 7 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |