Common Names
Willow Oak
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TITANIUM | 0 | Stem | 1.0 | 42.0 | -0.45 | Duke, 1992 * |
ZINC | 77 | Stem | 2.0 | 92.0 | -0.36 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Laxative | 2 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Lithogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Litholytic | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Mucogenic | 1 | Li, K.M. Effect of zinc sulphate on acetic acid-induced gastric ulceration in rats. J. Pharm. Pharmacol. 42: 657-659, 1990. |
Myorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Nephrotoxic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 2 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Pesticide | 3 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Prooxidant | 1 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Protein-Kinase-C-Inhibitor | 1 | Duke, 1992 * |
Protisticide | 1 | Duke, 1992 * |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Spermigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |