Common Names
Guava
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Fruit | 360.0 | 3670.0 | 0.01 | Duke, 1992 * |
L-MALIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LACTIC-ACID | 8 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LEUCINE | 2 | Fruit | 550.0 | 3960.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
LEUCOANTHOCYANIN | 1 | Bark | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LEUCOCYANIDIN | 1 | Flower | not available | not available | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Fruit | 200.0 | 625.0 | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Heart Wood | not available | not available | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Leaf | not available | 1500.0 | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Stem | not available | not available | not available | Duke, 1992 * |
LEUCOCYANIDIN | 1 | Stem Bark | not available | 4000.0 | not available | Duke, 1992 * |
LEUCOCYANIDINS | 0 | Fruit | not available | 1000.0 | not available | Duke, 1992 * |
LEUCOCYANIDINS | 0 | Leaf | not available | 4000.0 | not available | Duke, 1992 * |
LEUCOCYANIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
LIMONENE | 60 | Fruit | not available | 1000.0 | -0.61 | Duke, 1992 * |
LIMONENE | 60 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
LIMONENE | 60 | Pericarp Essent. Oil | not available | not available | not available | Duke, 1992 * |
LINALOOL | 53 | Essential Oil | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 1820.0 | 13104.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 7 | Duke, 1992 * |
Antiaging | 4 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 3 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Antiallergic | 9 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 6 | Duke, 1992 * |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |