Common Names
Cherry Laurel
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BENZALDEHYDE | 24 | Leaf | 413.0 | 456.0 | 0.24 | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
EO | 0 | Leaf | not available | 500.0 | -0.97 | Duke, 1992 * |
FAT | 0 | Seed | 250000.0 | 450000.0 | 0.97 | Duke, 1992 * |
GLUCOSE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
GLUCOSIDES | 0 | Leaf | not available | 15000.0 | not available | Duke, 1992 * |
HCN | 9 | Leaf | not available | 1200.0 | -0.36 | Duke, 1992 * |
HCN | 9 | Seed | not available | 340.0 | -0.39 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | 3300.0 | 3960.0 | -0.51 | Duke, 1992 * |
MANDELONITRILE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | 450.0 | 540.0 | -0.29 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 18350.0 | 22020.0 | -0.80 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 2475.0 | 2970.0 | -0.64 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 31000.0 | -1.80 | Duke, 1992 * |
PRULAURASIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PRUNASIN | 2 | Leaf | 14000.0 | 15000.0 | 1.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antileishmanic | 2 | Duke, 1992 * |
Antileukemic | 5 | Life Sciences 55: 1061. |
Antileukotriene | 2 | Duke, 1992 * |
Antileukotriene-D4 | 1 | Duke, 1992 * |
Antilipolytic | 1 | Duke, 1992 * |
Antilipoperoxidant | 1 | Duke, 1992 * |
Antilymphocytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antilymphomic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Antimalarial | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antimelanogenic | 1 | Duke, 1992 * |
Antimelanomic | 1 | Duke, 1992 * |
Antimetastatic | 2 | Duke, 1992 * |
Antimutagenic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 2 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 1 | Duke, 1992 * |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiodontalgic | 1 | Martindale's 28th |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |