Common Names
Apricot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROTEIN | 0 | Fruit | 10000.0 | 127000.0 | 0.23 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Seed | not available | 315000.0 | 0.72 | Duke, 1992 * |
PUFA | 4 | Fruit | 770.0 | 5640.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCITIN-3-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCITIN-3-GALACTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITIN-3-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITIN-3-RHAMNOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITIN-3-RUTINOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.4 | 4.4 | -0.13 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Seed | not available | 5.3 | 0.68 | Duke, 1992 * |
RUBIXANTHIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
RUTIN | 87 | Fruit | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Leaf | not available | 17700.0 | 0.09 | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 10.0 | 260.0 | 0.41 | Duke, 1992 * |
SERINE | 1 | Fruit | 830.0 | 6080.0 | 0.86 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antidepressant | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant? | 1 | Duke, 1992 * |
Antidermatitic | 5 | Duke, 1992 * |
Antidiabetic | 14 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Antidiarrheic | 2 | Duke, 1992 * |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote | 1 | Martindale's 29th |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysenteric | 2 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 2 | Martindale's 28th |
Antidysmenorrheic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |