Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASPARTIC-ACID | 3 | Seed | 4950.0 | 23415.0 | 0.07 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Shoot | not available | 22.0 | -1.41 | Duke, 1992 * |
BETA-AMYRIN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.8 | 8.3 | -0.13 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 3.6 | 18.2 | 0.71 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Root | not available | 59.0 | -0.36 | Duke, 1992 * |
BETAINE | 14 | Shoot | not available | 94.0 | -0.42 | Duke, 1992 * |
BIOTIN | 4 | Seed | not available | 82.0 | -0.16 | Duke, 1992 * |
BORON | 4 | Seed | 2.0 | 23.0 | -0.05 | Duke, 1992 * |
BROMINE | 0 | Seed | 0.2 | 12.0 | -0.02 | Duke, 1992 * |
CADAVERINE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Seed | 0.0 | 0.3 | -0.20 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID-4-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 430.0 | 4253.0 | 0.09 | Duke, 1992 * |
CALCIUM | 28 | Plant | 10200.0 | 14100.0 | 0.05 | Duke, 1992 * |
CALCIUM | 28 | Seed | 230.0 | 1700.0 | -0.45 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 1 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 3 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 6 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 10 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 5 | Duke, 1992 * |
AntiHIV | 3 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |