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Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TRYPTOPHAN | 29 | Seed | 370.0 | 1750.0 | -0.54 | Duke, 1992 * |
| TYRAMINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
| TYRAMINE | 11 | Root | not available | not available | not available | Duke, 1992 * |
| TYROSINE | 8 | Fruit | 990.0 | 9792.0 | 3.06 | Duke, 1992 * |
| TYROSINE | 8 | Seed | 1130.0 | 5345.0 | -0.56 | Duke, 1992 * |
| VALINE | 3 | Fruit | 2730.0 | 27003.0 | 4.65 | Duke, 1992 * |
| VALINE | 3 | Seed | 2350.0 | 11116.0 | -0.11 | Duke, 1992 * |
| VALINE | 3 | Shoot | not available | 33.0 | -1.34 | Duke, 1992 * |
| VANILLIC-ACID | 24 | Root | not available | not available | not available | Duke, 1992 * |
| VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
| VERBASCOSE | 1 | Seed | not available | 31000.0 | 0.21 | Duke, 1992 * |
| VICILIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| VIT-B-6 | 0 | Fruit | 1.6 | 16.0 | 1.31 | Duke, 1992 * |
| VIT-B-6 | 0 | Seed | 1.6 | 8.6 | 1.55 | Duke, 1992 * |
| VIT-B12 | 0 | Seed | not available | 0.0 | not available | Duke, 1992 * |
| WATER | 0 | Fruit | 880000.0 | 897750.0 | 0.55 | Duke, 1992 * |
| WATER | 0 | Seed | 760000.0 | 793670.0 | 2.17 | Duke, 1992 * |
| XANTHOPHYLL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
| XENOGNOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Seed | 11.0 | 60.0 | 0.42 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antigonadotropic | 1 | Jim Duke's personal files. |
| Antigout | 1 | Duke, 1992 * |
| Antigranular | 1 | Duke, 1992 * |
| Antigrey | 1 | Martindale's 29th |
| Antihangover | 4 | Duke, 1992 * |
| Antiheartburn | 1 | Duke, 1992 * |
| Antihemolytic | 3 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antihemorrhagic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihepatitic | 2 | Martindale's 29th |
| Antihepatoadenomic | 1 | Duke, 1992 * |
| Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihepatotoxic | 6 | Economic & Medicinal Plant Research, 6: 189. |
| Antiherpetic | 10 | Duke, 1992 * |
| Antiherpetic? | 1 | Duke, 1992 * |
| Antihiccup | 1 | Martindale's 29th |
| Antihistaminic | 5 | Duke, 1992 * |
| AntiHIV | 3 | Duke, 1992 * |
| Antihomocysteine | 1 | Duke, 1992 * |