Common Names
Indian Gooseberry; Otaheite Gooseberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 20.0 | 1279.0 | -0.20 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 70000.0 | 0.35 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 8.0 | -0.14 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 60.0 | 2326.0 | -0.35 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 52000.0 | 832000.0 | 0.26 | Duke, 1992 * |
FAT | 0 | Fruit | 4000.0 | 209000.0 | 0.96 | Duke, 1992 * |
FIBER | 15 | Fruit | 13000.0 | 244000.0 | 0.97 | Duke, 1992 * |
IRON | 6 | Fruit | 11.0 | 372.0 | 0.95 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 340.0 | 4300.0 | 0.97 | Duke, 1992 * |
NIACIN | 39 | Fruit | 4.0 | 58.0 | -0.04 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 200.0 | 2442.0 | -0.24 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1510.0 | 15895.0 | -0.18 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 8000.0 | 116000.0 | 0.09 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.1 | 2.0 | -0.64 | Duke, 1992 * |
SODIUM | 1 | Fruit | 60.0 | 632.0 | -0.12 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.1 | 6.0 | 0.09 | Duke, 1992 * |
WATER | 0 | Fruit | 905000.0 | 914000.0 | 0.62 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimigraine | 3 | Martindale's 29th |
Antimutagenic | 2 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 3 | Duke, 1992 * |
Antioxidant | 3 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |