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Common Names
Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot
How this plant is used
Food
Subspecies
var. vulgaris
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| KAEMPFEROL-3-O-BETA-ROBINOSIDE-7-O-ALPHA-L-RHAMNOPYRANOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL-3-O-BETA-RUTINOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL-3-O-METHYL-ETHER | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| KIEVITONE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| KIEVITONE | 3 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 280.0 | 3830.0 | 0.26 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Leaf | 360.0 | 2730.0 | -0.46 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Seed | 3230.0 | 3832.0 | -0.80 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Sprout Seedling | 290.0 | 3118.0 | -0.72 | USDA's Ag Handbook 8 and sequelae) |
| LEAD | 0 | Fruit | 0.0 | 10.5 | 0.13 | Duke, 1992 * |
| LEAD | 0 | Seed | 0.7 | 1.0 | -0.42 | Duke, 1992 * |
| LEUCINE | 2 | Fruit | 1120.0 | 11511.0 | 1.36 | USDA's Ag Handbook 8 and sequelae) |
| LEUCINE | 2 | Seed | 17250.0 | 19386.0 | 0.22 | USDA's Ag Handbook 8 and sequelae) |
| LEUCINE | 2 | Sprout Seedling | 3020.0 | 32473.0 | 1.39 | USDA's Ag Handbook 8 and sequelae) |
| LICOISOFLAVONE-A | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
| LIGNIN | 13 | Seed | 4100.0 | 10800.0 | -0.58 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Fruit | 230.0 | 2364.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
| LINOLEIC-ACID | 27 | Seed | 3320.0 | 3731.0 | -0.89 | USDA's Ag Handbook 8 and sequelae) |
| LINOLEIC-ACID | 27 | Sprout Seedling | 1070.0 | 11505.0 | 1.38 | USDA's Ag Handbook 8 and sequelae) |
| LITHIUM | 11 | Fruit | 0.2 | 2.7 | 2.36 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisickling | 3 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 13 | Duke, 1992 * |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistaphylococcic | 2 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |