Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PHENETHYL-ALCOHOL | 6 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PHENYALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE-AMMONIA-LYASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 324.0 | 4100.0 | 0.25 | Duke, 1992 * |
PHOSPHORUS | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
PHYLLOQUINONE | 5 | Leaf | not available | 5.5 | 0.75 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Leaf | 50.0 | 450.0 | -0.68 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Plant | 4425.0 | 53833.0 | 2.23 | Duke, 1992 * |
PROTEIN | 0 | Plant | 20000.0 | 254096.0 | 0.66 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 191000.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTOCATECHUIC-ACID | 43 | Stem | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Fruit | 1.0 | 10.0 | -0.46 | Duke, 1992 * |
PSORALEN | 31 | Leaf | 2.5 | 33.0 | -0.70 | Duke, 1992 * |
PSORALEN | 31 | Root | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
QUERCETIN | 176 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipolytic | 7 | Duke, 1992 * |
Lipotropic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipoxygenase-Inhibitor | 8 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Gawron, A., Gorski*, G., Glowniak**, K. 1989. Increased proliferation of phytohaemagglutinin (PHA)-stimulated human leucocytes after 8-methoxypsoralen treatment. J. Pharm. Pharmacol. 42: 194-195, 1990. |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-B-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
MAPK-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Melaninogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Melatoninogenic | 1 | Medline (post 1990 searches filed in my computer) |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |