Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMIN | 31 | Plant | 0.0 | 7.0 | -0.05 | Duke, 1992 * |
THIAMINE | 0 | Plant | 0.2 | 2.0 | -0.46 | Duke, 1992 * |
THYMOL | 71 | Leaf | not available | 32.0 | -0.40 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TIN | 4 | Plant | 1.0 | 14.0 | -0.47 | Duke, 1992 * |
TITANIUM | 0 | Plant | 1.0 | 2.0 | -1.48 | Duke, 1992 * |
TOLUENE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Leaf | not available | 12.5 | not available | Duke, 1992 * |
TRANS-2-HEXENOL | 1 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRIGONELLINE | 15 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
URONIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-A | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-B-1 | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Plant | 2.0 | 14.0 | -1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
VIT-B2 | 11 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-B2 | 11 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Plant | not available | 921000.0 | 0.64 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Beta-Adrenergic Receptor Blocker | 1 | Duke, 1992 * |
Beta-Blocker | 2 | Duke, 1992 * |
Beta-Glucuronidase-Inhibitor | 2 | Duke, 1992 * |
Bradycardiac | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Bronchoprotectant | 1 | Duke, 1992 * |
Bronchorelaxant | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Bruchifuge | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Bruchiphobe | 2 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Bufocide | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Calcium-Antagonist | 18 | Duke, 1992 * |
Calcium-Antagonist? | 1 | Biochimica & Biophysica Acta, 1115: 69, 1991. |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Calmodulin-Antagonist | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
cAMP-Phosphodiesterase-Inhibitor | 4 | Duke, 1992 * |
Cancer-Preventive | 43 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Candidicide | 11 | Martindale's 28th |
Candidistat | 2 | Duke, 1992 * |
Capillariprotective | 2 | Merck 11th Edition |
Carcinogenic | 8 | Duke, 1992 * |
Carcinogenic? | 1 | Martindale's 29th |