Common Names
Avocado
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FOLACIN | 15 | Fruit | 0.5 | 2.8 | 0.31 | USDA's Ag Handbook 8 and sequelae) |
FOLIC-ACID | 23 | Fruit | 0.3 | 2.4 | -0.40 | Duke, 1992 * |
GALACTITOL | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GLUTAMIC-ACID | 8 | Fruit | 1660.0 | 8045.0 | -0.40 | Duke, 1992 * |
GLYCEROL | 8 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GLYCINE | 12 | Fruit | 660.0 | 3226.0 | -0.15 | Duke, 1992 * |
HENTRIACOSANE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
HEPTACOSANE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
HISTIDINE | 7 | Fruit | 230.0 | 1127.0 | -0.41 | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 71.0 | -0.25 | Duke, 1992 * |
ISOAVOCADIENOFURAN | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ISOLEUCINE | 3 | Fruit | 570.0 | 2759.0 | -0.26 | Duke, 1992 * |
ISOLUTEIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
KILOCALORIES | 0 | Fruit | 940.0 | 6700.0 | 4.62 | Duke, 1992 * |
LECITHIN | 20 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
LEUCINE | 2 | Fruit | 990.0 | 4780.0 | -0.07 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 24340.0 | 505440.0 | 6.78 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LINOLENIC-ACID | 0 | Fruit | 245.0 | 28510.0 | 2.97 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LUTEIN | 15 | Fruit | 3.2 | 16.0 | 0.55 | Duke, 1992 * |
LYSINE | 4 | Fruit | 750.0 | 3653.0 | -0.12 | J. Ethnobiology. |
Activity | Chemical Count | Reference |
---|---|---|
Expectorant | 2 | Martindale's 29th |
Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 10 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 8 | Wolf, R.B. Effects Of p-Methoxycinnamaldehyde From Star Anise And Related Cinnamic Acid Derivatives On Velvetleaf Germination. Journal of Natural Products, 49(1): 156-158, 1986. |
Gastroprotective | 1 | Duke, 1992 * |
Gastrostimulant | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
Hematopoietic | 2 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemostat | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Hepatocarcinogenic | 3 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 10 | Duke, 1992 * |
Hepatotoxic | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |