Common Names
Catnip
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PENTADECANOIC-ACID | 1 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 289.0 | 2410.0 | -0.57 | Duke, 1992 * |
PIPERITONE | 7 | Plant | 50.0 | 195.0 | -0.49 | Bourrel, C., Perineau, F., Michel, G., Bessiere, J.M. 1993. Catnip (Nepeta cataria L.) Essential Oil: Analysis of Chemical Constituents, Bacteriostatic and Fungistatic Properties. J. Ess. Oil Res., 5: 159-167. |
POTASSIUM | 14 | Plant | 2820.0 | 23500.0 | 0.12 | Duke, 1992 * |
PROTEIN | 0 | Plant | 11760.0 | 98000.0 | -0.62 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 184000.0 | -0.44 | Duke, 1992 * |
PULEGONE | 28 | Plant | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
RIBOFLAVIN | 15 | Plant | 0.4 | 3.6 | -0.54 | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Inflorescence | not available | 2000.0 | -1.50 | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Plant | not available | 2000.0 | -1.60 | Fitoterapia No.62: 166. |
SELENIUM | 60 | Plant | 2.0 | 12.3 | 0.12 | Duke, 1992 * |
SILICON | 4 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Plant | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Seed Oil | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Leaf | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
THIAMINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 11 | Merck 11th Edition |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 12 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 7 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 5 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |