Common Names
Berro; Watercress
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Herb | 600.0 | 12000.0 | 1.00 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Leaf | not available | 3.2 | -0.57 | Duke, 1992 * |
POTASSIUM | 14 | Herb | 3300.0 | 66000.0 | 0.27 | Duke, 1992 * |
PROLINE | 0 | Herb | 960.0 | 19200.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Herb | 23000.0 | 460000.0 | 1.00 | Duke, 1992 * |
RIBOFLAVIN | 15 | Herb | 1.0 | 25.0 | 1.00 | Duke, 1992 * |
RUTIN | 87 | Shoot | not available | not available | not available | Duke, 1992 * |
SALICYLATES | 7 | Herb | 8.0 | 85.0 | not available | Duke, 1992 * |
SERINE | 1 | Herb | 600.0 | 12000.0 | 1.00 | Duke, 1992 * |
SODIUM | 1 | Herb | 410.0 | 8200.0 | 1.00 | Duke, 1992 * |
THIAMIN | 31 | Herb | 1.0 | 18.0 | 1.00 | Duke, 1992 * |
THREONINE | 4 | Herb | 1330.0 | 26600.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
TRYPTOPHAN | 29 | Herb | 300.0 | 6000.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Herb | 630.0 | 12600.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Herb | 1370.0 | 27400.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
VIT-B-6 | 0 | Herb | 1.0 | 26.0 | not available | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Herb | 897000.0 | 951000.0 | 0.76 | Duke, 1992 * |
ZINC | 77 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
AntiHIV | 1 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 8 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimpotence | 2 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |