Common Names
Indian Mulberry; Noni
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(E)-6-DODECENO-GAMMA-LACTONE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
(Z)-6-DODECENO-GAMMA-LACTONE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
(Z,Z)-2,5-UNDECADIEN-1-OL | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
(Z,Z,Z)-8,11,14-EICOSATRIENOIC-ACID | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
1-5-6-TRIHYDROXY-ANTHRAQUINONE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
1-BUTANOL | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
1-HEXANOL | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
2,6-DI-O-(BETA-D-GLUCOPYRANOSYL)-1-O-OCTANOYL-BETA-D-GLUCOPYRANOSE | 0 | Fruit | not available | 5000.0 | not available | Duke, 1992 * |
2-HEPTANONE | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
2-HYDROXY-1-METHOXY-7-METHYL-ANTHRAQUINONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
2-METHYL-3-METHYLTHIO-PROPANOATE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
2-METHYL-BUTANOIC-ACID | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
2-METHYL-HEXANOATE | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
2-METHYL-PROPANOIC-ACID | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
3-5-6-TRIHYDROXY-2-METHYL-ANTHRAQUINONE | 0 | Tissue Culture | not available | 160.0 | not available | Duke, 1992 * |
3-HYDROXY-2-BUTANONE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
3-HYDROXY-MORINDONE | 0 | Tissue Culture | not available | 309.0 | not available | Duke, 1992 * |
3-METHYL-2-BUTEN-1-OL | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
3-METHYL-3-BUTEN-1-OL | 0 | Fruit | not available | 1.8 | not available | Duke, 1992 * |
3-METHYL-THIOPROPANOIC-ACID | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticonvulsant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticoronary | 2 | Duke, 1992 * |
AntiCrohn's | 1 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 4 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
Antidepressant | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 5 | Duke, 1992 * |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Antieczemic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |