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Common Names
Annual Camomile; German Camomile; Wild Camomile
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| APIGENIN | 101 | Flower | 6.0 | 8400.0 | not available | Tramil |
| APIGENIN | 101 | Plant | not available | not available | not available | Duke, 1992 * |
| APIGENIN-7-(6'O-ACETYL)-GLUCOSIDE | 0 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| APIGENIN-7-ACETYLGLUCOSIDE | 0 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| APIGENIN-7-APIOSYLGLUCOSIDE | 0 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| APIGENIN-7-GLUCOSIDE | 0 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| APIGENIN-7-GLUCOSIDE-(2',3')-DIACETATE | 0 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| APIGENIN-7-GLUCOSIDE-(3',4')-DIACETATE | 0 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| APIGENIN-7-O-NEOHESPEROSIDE | 0 | Flower | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| APIGENIN-7-O-RUTINOSIDE | 1 | Flower | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| APIGETRIN | 0 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| APIIN | 4 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ASCORBIC-ACID | 112 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| AXILLARIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
| AXILLARIN | 7 | Shoot | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| AZULENE | 10 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| BETA-DAMASCENONE | 3 | Plant | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| BETA-SITOSTEROL | 47 | Flower | not available | not available | not available | Duke, 1992 * |
| BETA-SITOSTEROL-GLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Duke, 1992 * |
| Antiobesity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 1 | Duke, 1992 * |
| Antiotitic | 1 | Duke, 1992 * |
| Antioxidant | 22 | Duke, 1992 * |
| Antioxidant Synergist | 1 | Merck 11th Edition |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 2 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipeptic | 2 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| Antiperiodic | 1 | Duke, 1992 * |
| Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |