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Common Names
Arrowroot; Bermuda Arrowroot
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Root | 70.0 | 215.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASH | 0 | Root | 9000.0 | 37000.0 | -0.87 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Root | not available | 0.0 | -0.44 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Root | 150.0 | 467.0 | -0.76 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Root | 295000.0 | 911000.0 | 1.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Root | 1000.0 | 6000.0 | -0.56 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Root | 19000.0 | 61000.0 | -0.60 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| IRON | 6 | Root | 19.0 | 75.0 | -0.33 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Root | 1250.0 | 3830.0 | 1.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| LIGNANS | 10 | Leaf | not available | not available | not available | Tramil |
| NIACIN | 39 | Root | 5.0 | 16.0 | -0.99 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| P-HYDROXY-BENZOIC-ACID | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHLORETIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Root | 180.0 | 561.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Root | 16000.0 | 56000.0 | -0.70 | Duke, 1992 * |
| PROTOCATECHUIC-ACID | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Root | 0.2 | 0.7 | -0.74 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SALICYLATES | 7 | Fruit | not available | 0.0 | -0.34 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 3 | Duke, 1992 * |
| Antioxidant | 10 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 2 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiperistaltic | 1 | Duke, 1992 * |
| Antipermeability | 1 | Duke, 1992 * |
| Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
| Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiphotophobic | 2 | Martindale's 29th |
| Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |