Common Names
Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINALOL | 0 | Leaf | 800.0 | 3340.0 | 1.54 | Duke, 1992 * |
LINALOOL | 53 | Essential Oil | not available | not available | not available | Duke, 1992 * |
LINALOOL | 53 | Leaf | 20.0 | 3340.0 | 1.67 | Duke, 1992 * |
LINALOOL | 53 | Leaf Essent. Oil | 4000.0 | 183700.0 | 0.47 | Duke, 1992 * |
LINALOOL-ACETATE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 36000.0 | 176000.0 | 2.13 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Leaf | not available | 82.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
MANNITOL | 18 | Root | not available | 6422.0 | -1.32 | Duke, 1992 * |
METHANOL | 2 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
METHYL-CINNAMATE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-EUGENOL | 20 | Leaf | 20.0 | 2608.0 | -0.42 | Duke, 1992 * |
METHYL-HEPTENONE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
MYRCENE | 22 | Leaf | 5.0 | 320.0 | -0.06 | Duke, 1992 * |
MYRCENE | 22 | Leaf Essent. Oil | not available | 46800.0 | -0.18 | Duke, 1992 * |
MYRTENAL | 5 | Leaf | 18.0 | 90.0 | 1.29 | Duke, 1992 * |
MYRTENOL | 2 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
N-DECANE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
N-NONANE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimalarial | 8 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antimange | 1 | Duke, 1992 * |
Antimelanogenic | 1 | Duke, 1992 * |
Antimelanomic | 6 | Duke, 1992 * |
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 2 | Duke, 1992 * |
Antimetastatic (Stomach) | 1 | Duke, 1992 * |
Antimigraine | 1 | Duke, 1992 * |
Antimite | 1 | Duke, 1992 * |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 21 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 2 | Martindale's 29th |
Antineuralgic | 2 | Martindale's 28th |
Antineuritic | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity | 1 | Duke, 1992 * |