Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NICKEL | 3 | Seed | not available | 4.8 | 0.01 | Furr, A.K., et al. 1979 |
OCT-2-EN-1-AL | 0 | Essential Oil | not available | 18000.0 | not available | Duke, 1992 * |
OCTADECADIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
OCTADECATRIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
OCTADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 118560.0 | 123965.0 | 0.04 | USDA's Ag Handbook 8 and sequelae) |
P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 21260.0 | 22230.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | 770.0 | 805.0 | -0.28 | USDA's Ag Handbook 8 and sequelae) |
PENTADECADIENOIC ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PENTADECANOIC-ACID | 1 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PENTADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PENTAN-1-AL | 0 | Essential Oil | not available | 6000.0 | not available | Duke, 1992 * |
PENTAN-1-OL | 0 | Essential Oil | not available | 26000.0 | not available | Duke, 1992 * |
PEROXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHENYLACETIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 11070.0 | 11575.0 | 0.00 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Fruit | not available | 1070.0 | -0.65 | Duke, 1992 * |
PHOSPHORUS | 4 | Hull Husk | not available | 1070.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Larvicide | 1 | Berenbaum, M. R., The natives knew, Chemtech, (May), 1990, 275-279. |
Larvistat | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 4 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |