Common Names
Sweet Potato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VALINE | 3 | Root | 830.0 | 3976.0 | -0.06 | Duke, 1992 * |
VIT-B-6 | 0 | Root | 2.0 | 10.0 | 0.12 | Duke, 1992 * |
WATER | 0 | Leaf | 830000.0 | 878000.0 | 0.35 | Duke, 1992 * |
WATER | 0 | Root | 682000.0 | 806000.0 | 0.24 | Duke, 1992 * |
ZETA-CAROTENE | 0 | Root | 0.5 | 6.0 | not available | Duke, 1992 * |
ZINC | 77 | Root | 2.0 | 11.0 | -0.58 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Urine-Deodorant | 1 | Martindale's 29th |
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Varroacide | 1 | Duke, 1992 * |
Vasodilator | 10 | Duke, 1992 * |
VEGF-Inhibitor | 1 | Duke, 1992 * |
Vulnerary | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |