Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PINOCARVONE | 1 | Shoot | not available | 2530.0 | 2.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
PINOCARVONE | 1 | Shoot | not available | 2550.0 | 2.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
PINOCARVONE | 1 | Shoot | not available | 2620.0 | 2.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
RESIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Inflorescence | not available | not available | not available | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Plant | not available | 5000.0 | -1.42 | Fitoterapia No.62: 166. |
SABINENE | 5 | Flower | 10.0 | 100.0 | -0.43 | Duke, 1992 * |
SABINENE | 5 | Leaf | 28.0 | 380.0 | -0.02 | Duke, 1992 * |
SABINENE | 5 | Shoot | not available | 70.0 | -0.22 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 10 | Shoot | not available | 80.0 | -0.21 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 10 | Shoot | not available | 90.0 | -0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 15 | Shoot | not available | 110.0 | -0.18 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 5 | Shoot | not available | 150.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SALICYLIC-ACID-METHYL-ESTER | 0 | Shoot | 1.0 | 2.0 | not available | Indian Perfumer, 35: 52. |
SPATHULENOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
SPATHULENOL | 0 | Leaf | 1.0 | 440.0 | 1.55 | Duke, 1992 * |
SPATHULENOL | 0 | Shoot | not available | 90.0 | 0.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 100.0 | 0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 110.0 | 0.19 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 120.0 | 0.25 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
Histaminic | 1 | Duke, 1992 * |
Hydrocholerectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hyperthyroid | 1 | Duke, 1992 * |
Hypnotic | 1 | Duke, 1992 * |
Hypocholesterolemic | 3 | Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 3 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipemic | 1 | Duke, 1992 * |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 4 | Duke, 1992 * |
Hypothermic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ileorelaxant | 1 | Duke, 1992 * |
Immunomodulator | 4 | Duke, 1992 * |
Immunostimulant | 4 | Economic & Medicinal Plant Research, 1: 124. |
Immunosuppressant | 1 | Duke, 1992 * |
Inflammatory | 1 | Duke, 1992 * |
Inhalant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Insect-Repellent | 2 | Duke, 1992 * |
Insecticide | 14 | Duke, 1992 * |
Insectifuge | 28 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |