Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GERMACRENE-D | 2 | Flower | 10.0 | 200.0 | 0.64 | Duke, 1992 * |
GERMACRENE-D | 2 | Leaf | 4.0 | 3100.0 | 1.98 | Duke, 1992 * |
GERMACRENE-D | 2 | Shoot | not available | 670.0 | 0.01 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GERMACRENE-D | 2 | Shoot | not available | 900.0 | 0.13 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GERMACRENE-D | 4 | Shoot | not available | 920.0 | 0.15 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GERMACRENE-D | 2 | Shoot | not available | 950.0 | 0.16 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GERMACRENE-D | 2 | Shoot | not available | 970.0 | 0.17 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GERMACRENE-D | 2 | Shoot | not available | 990.0 | 0.18 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GERMACRENE-D | 2 | Shoot | not available | 1030.0 | 0.21 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GERMACRENE-D | 2 | Shoot | not available | 1550.0 | 0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
GUM | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEDYCARYOL | 0 | Flower | 10.0 | 105.0 | not available | Duke, 1992 * |
HEDYCARYOL | 0 | Leaf | 8.0 | 1700.0 | not available | Duke, 1992 * |
HEDYCARYOL | 0 | Shoot | not available | 240.0 | -1.40 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
HEDYCARYOL | 0 | Shoot | not available | 250.0 | -1.33 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
HEDYCARYOL | 0 | Shoot | not available | 350.0 | -0.68 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
HEDYCARYOL | 0 | Shoot | not available | 410.0 | -0.29 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
HEDYCARYOL | 0 | Shoot | not available | 530.0 | 0.49 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
HEDYCARYOL | 0 | Shoot | not available | 560.0 | 0.69 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
HEDYCARYOL | 0 | Shoot | not available | 660.0 | 1.34 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
(-)-Chronotropic | 3 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
(-)-Inotropic | 3 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
ABeta-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 3 | Duke, 1992 * |
Acaricide | 7 | Duke, 1992 * |
ACE-Inhibitor | 4 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Adenylate-Cyclase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 8 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 4 | Duke, 1992 * |
Allelopathic | 6 | Duke, 1992 * |
Allergenic | 14 | Duke, 1992 * |
Analgesic | 12 | Duke, 1992 * |
Ancylostomicide | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Androgenic | 1 | Duke, 1992 * |
Anesthetic | 11 | Duke, 1992 * |
Angiogenic | 1 | Duke, 1992 * |
Ankylostomacide | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Anorexic | 1 | Martindale's 28th |