Common Names
Strawberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Fruit | 70.0 | 830.0 | -0.03 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 180.0 | 2135.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
VANILLIC-ACID | 24 | Fruit | 3.0 | 25.0 | -1.00 | Jim Duke's personal files. |
VIT-B-6 | 0 | Fruit | 0.6 | 7.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | 870000.0 | 917000.0 | 0.64 | Duke, 1992 * |
ZINC | 77 | Fruit | 1.1 | 17.0 | -0.40 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Floral-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fungicide | 17 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Fungistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
GABA-nergic | 1 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Glaucomagenic | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 3 | Duke, 1992 * |
Glutathione-Depleting | 1 | Duke, 1992 * |
Glutathionigenic | 2 | Martindale's 29th |
Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 7 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |