Common Names
Lian-Jiao; Lien-Chiao
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARCTIIN | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
BETULINIC-ACID | 22 | Fruit | not available | not available | not available | Jim Duke's personal files. |
CALCIUM | 28 | Fruit | not available | 4380.0 | 0.12 | Duke, 1992 * |
COPPER | 12 | Fruit | not available | 19.0 | 0.48 | Duke, 1992 * |
D-PINORESINOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
D-PINORESINOL-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FORSYTHID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FORSYTHIDMETHYLETHER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FORSYTHOSIDE-A | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
FORSYTHOSIDE-B | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
FORSYTHOSIDE-C | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
FORSYTHOSIDE-D | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | not available | 440.0 | 1.22 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | not available | 1160.0 | -0.45 | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 120.0 | 0.39 | Duke, 1992 * |
MATAIRESINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Fruit | not available | not available | not available | Duke, 1992 * |
PHILLYGENIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHILLYRIN | 1 | Bark | not available | not available | not available | Duke, 1992 * |
PHILLYRIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisarcomic | 1 | Duke, 1992 * |
Antiseptic | 2 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 4 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 1 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 3 | Duke, 1992 * |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 2 | Duke, 1992 * |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 1 | Duke, 1992 * |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |