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Common Names
Fennel
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STIGMASTEROL | 12 | Root | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Seed | 310.0 | 340.0 | -0.10 | Duke, 1992 * |
| STIGMASTEROL | 12 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| STIGMASTEROL-PALMITATE | 0 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SUGAR | 0 | Fruit | 40000.0 | 50000.0 | -0.94 | Duke, 1992 * |
| SUGAR | 0 | Seed | 40000.0 | 50000.0 | -0.34 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SYRINGIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| SYRINGIC-ACID | 6 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
| TARTARIC-ACID | 6 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| TERPINEN-4-OL | 23 | Essential Oil | not available | 10300.0 | -0.52 | Jim Duke's personal files. |
| TERPINEN-4-OL | 23 | Fruit | 10.0 | 60.0 | -0.35 | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Seed | 10.0 | 60.0 | -0.66 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TERPINOLENE | 9 | Fruit | 10.0 | 60.0 | -0.36 | Duke, 1992 * |
| TERPINOLENE | 9 | Plant | not available | 230.0 | 1.29 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TERPINOLENE | 9 | Seed | 10.0 | 60.0 | -0.74 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| THIAMIN | 31 | Fruit | 4.0 | 5.0 | -0.04 | Duke, 1992 * |
| THIAMIN | 31 | Plant | 1.0 | 11.0 | 0.29 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| THIAMIN | 31 | Seed | 4.0 | 5.0 | -0.38 | USDA's Ag Handbook 8 and sequelae) |
| THIAMINE | 0 | Seed | 0.5 | 4.4 | -0.11 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Martindale's 28th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 9 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Duke, 1992 * |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |