Common Names
Buckwheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Seed | not available | 0.0 | -0.72 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
STARCH | 5 | Seed | not available | 670000.0 | 1.46 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STEARIC-ACID | 8 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | not available | 460.0 | -0.56 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
STIGMASTEROL | 12 | Seed | 80.0 | 92.0 | -0.41 | Duke, 1992 * |
SYRINGIC-ACID | 6 | Testa | not available | not available | not available | Duke, 1992 * |
TAXIFOLIN-3-O-XYLOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Seed | 2.7 | 9.0 | 0.58 | Duke, 1992 * |
THREONINE | 4 | Seed | not available | 5850.0 | -0.51 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
TOCOPHEROL | 93 | Seed | not available | 42.0 | -0.40 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
TRIDECAN-1-OIC-ACID | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | not available | 2065.0 | -0.43 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
TYROSINE | 8 | Seed | not available | 2750.0 | -1.16 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
VALINE | 3 | Seed | not available | 8140.0 | -0.48 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
VANILLIC-ACID | 24 | Testa | not available | not available | not available | Duke, 1992 * |
VITEXIN | 18 | Cotyledon | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VITEXIN | 18 | Testa | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Seed | 110000.0 | 128000.0 | -0.38 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 6 | Duke, 1992 * |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 40 | Duke, 1992 * |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 12 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |