Common Names
Russian Olive
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMIN | 31 | Fruit | 0.7 | 4.3 | -0.13 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | 44.0 | 250.0 | 2.12 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 90.0 | 485.0 | -0.51 | Duke, 1992 * |
WATER | 0 | Fruit | 795600.0 | 815300.0 | 0.19 | Duke, 1992 * |
ZINC | 77 | Fruit | 3.0 | 20.0 | -0.31 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Testosteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Thymoprotective | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Tranquilizer | 2 | Duke, 1992 * |
Trichomonicide | 1 | Martindale's 29th |
Tumor-Promoter | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Ubiquiot | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Uricosuric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Urinary-Acidulant | 1 | Martindale's 29th |
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Vasodilator | 7 | Duke, 1992 * |
Vulnerary | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |