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Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SFA | 0 | Fruit | 520.0 | 6190.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
| SFA | 0 | Seed | 86740.0 | 93180.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
| SILICON | 4 | Seed | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SODIUM | 1 | Flower | 50.0 | 1030.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
| SODIUM | 1 | Fruit | 10.0 | 119.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
| SODIUM | 1 | Seed | 180.0 | 193.0 | -0.41 | Duke, 1992 * |
| SPINASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| SQUALENE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
| STEARIC-ACID | 8 | Flower | 20.0 | 410.0 | 0.89 | USDA's Ag Handbook 8 and sequelae) |
| STEARIC-ACID | 8 | Fruit | 30.0 | 357.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| STEARIC-ACID | 8 | Seed | 22670.0 | 30710.0 | 0.10 | Duke, 1992 * |
| STEROIDS | 0 | Seed | not available | 10000.0 | 1.00 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| STIGMAST-7-ENOL | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| STIGMAST-7-ENYL-D-GLUCOSIDE | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Seed | not available | 14000.0 | -0.50 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| THIAMIN | 31 | Flower | 0.4 | 8.6 | 0.96 | USDA's Ag Handbook 8 and sequelae) |
| THIAMIN | 31 | Fruit | 0.5 | 5.9 | 0.07 | USDA's Ag Handbook 8 and sequelae) |
| THIAMIN | 31 | Seed | 1.9 | 3.7 | -0.69 | Duke, 1992 * |
| THREONINE | 4 | Fruit | 250.0 | 3452.0 | 0.18 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxalate | 1 | Duke, 1992 * |
| Antioxidant | 30 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 1 | Martindale's 29th |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 8 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antiperiodic | 1 | Duke, 1992 * |