Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROLINE | 0 | Fruit | 260.0 | 17100.0 | 3.59 | Duke, 1992 * |
PROLINE | 0 | Seed | 10000.0 | 10743.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | 10000.0 | 140000.0 | 0.41 | Duke, 1992 * |
PROTEIN | 0 | Seed | 86000.0 | 510000.0 | 2.46 | Duke, 1992 * |
PROTEINASE-INHIBITOR | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Flower | 40.0 | 825.0 | -1.08 | USDA's Ag Handbook 8 and sequelae) |
PUFA | 4 | Fruit | 50.0 | 595.0 | -0.80 | USDA's Ag Handbook 8 and sequelae) |
PUFA | 4 | Seed | 209040.0 | 224581.0 | 0.90 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
RHAMNAZIN-3-RUTINOSIDE | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
RIBOFLAVIN | 15 | Flower | 0.7 | 15.0 | 2.06 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Fruit | 1.1 | 13.1 | 1.73 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Seed | 2.7 | 4.9 | 0.53 | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 1.0 | 12.0 | -0.30 | Duke, 1992 * |
SALICYLIC-ACID | 34 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
SCHOTTENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Seed | 0.1 | 0.4 | -0.26 | Duke, 1992 * |
SERINE | 1 | Fruit | 440.0 | 6100.0 | 0.87 | Duke, 1992 * |
SERINE | 1 | Seed | 11480.0 | 19825.0 | 1.77 | Duke, 1992 * |
SFA | 0 | Flower | 360.0 | 7425.0 | 1.38 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 20 | Duke, 1992 * |
Antiinsomniac | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 1 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiLegionella | 1 | Duke, 1992 * |
Antileishmanic | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antilethargic | 2 | Duke, 1992 * |
Antileukemic | 7 | Duke, 1992 * |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 3 | Duke, 1992 * |
Antileukotriene-D4 | 4 | Duke, 1992 * |
Antilipolytic | 1 | Duke, 1992 * |
Antilipoperoxidant | 2 | Duke, 1992 * |