Common Names
Hawthorn; English Hawthorn; Whitethorn; Woodland Hawthorn
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CAROTENE | 53 | Fruit | 1.4 | 5.0 | -0.14 | Duke, 1992 * |
BETA-PHENETHYLAMINE | 1 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-PHENETHYLAMINE | 1 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
BETA-PHENETHYLAMINE | 1 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
BETA-SITOSTEROL | 47 | Flower | 6500.0 | 7800.0 | 0.93 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-SITOSTEROL | 47 | Leaf | 5100.0 | 6200.0 | 2.27 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CADMIUM | 3 | Flower | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Bud | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Flower | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 1554.0 | 5570.0 | 0.40 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 256122.0 | 918000.0 | 0.72 | Duke, 1992 * |
CATECHIN | 43 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CATECHIN-TANNINS | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CERYL-ALCOHOL | 0 | Bark | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Bark | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Bud | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vulnerary | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 11 | Duke, 1992 * |