Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRIACONTAN-1-OL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
TRIACONTANE | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRIACONTANOL | 3 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRICOSAN-1-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TRICOSANOL | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRIDECANAL | 0 | Leaf | not available | 168.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRYPTOPHAN | 29 | Leaf | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Plant | not available | 0.1 | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Shoot | not available | not available | not available | Duke, 1992 * |
UMBELLIPRENIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
UNDECAN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
UNDECAN-1-AL | 0 | Seed Essent. Oil | not available | 0.2 | not available | Duke, 1992 * |
UNDECANAL | 2 | Fruit | 1.0 | 8.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
UNDECANAL | 2 | Leaf | not available | 304.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
VALINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Fruit | not available | 960.0 | 1.00 | Abstract (See species file) |
VANILLIC-ACID | 24 | Plant | 221.0 | 347.0 | 1.41 | Abstract (See species file) |
Activity | Chemical Count | Reference |
---|---|---|
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Estrogenic | 7 | Duke, 1992 * |
Estrogenic? | 1 | Economic & Medicinal Plant Research, 6: 189. |
Expectorant | 12 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
FLavor | 36 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 33 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 4 | Duke, 1992 * |
GABA-nergic | 1 | Duke, 1992 * |
Gastroirritant | 1 | Martindale's 29th |
Gastroprotective | 3 | Duke, 1992 * |
Genotoxic | 1 | Merck 11th Edition |
Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
Glutathione-Depleting | 1 | Duke, 1992 * |
Glutathionigenic | 2 | Martindale's 29th |