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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NIACIN | 39 | Fruit | 21.0 | 23.0 | -0.50 | USDA's Ag Handbook 8 and sequelae) |
| NIACIN | 39 | Leaf | 13.0 | 136.0 | 0.47 | Duke, 1992 * |
| NICKEL | 3 | Fruit | not available | 2.4 | -0.05 | Duke, 1992 * |
| NONAN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| NONANAL | 0 | Fruit | 1.0 | 18.0 | -0.06 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| NONYL-ALDEHYDE | 0 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| OCIMENE | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| OCTADECA-5,6-DIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| OCTADECANE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| OCTANOL | 0 | Leaf | not available | 504.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| OLEIC-ACID | 18 | Fruit | 39930.0 | 167819.0 | 0.81 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed | not available | 94000.0 | -0.21 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Fruit | not available | 120.0 | -0.30 | Duke, 1992 * |
| OXALIC-ACID | 9 | Leaf | not available | 50.0 | -0.47 | Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp. |
| P-COUMARIC-ACID | 25 | Fruit | not available | 16.0 | -0.70 | Duke, 1992 * |
| P-CYMENE | 16 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| P-CYMENE | 16 | Fruit | 74.0 | 728.0 | -0.48 | Duke, 1992 * |
| P-CYMENE | 16 | Seed Essent. Oil | not available | 900.0 | -1.55 | Duke, 1992 * |
| P-CYMOL | 0 | Seed Essent. Oil | not available | 67300.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihemorrhoidal | 1 | Duke, 1992 * |
| Antihepatitic | 2 | Martindale's 29th |
| Antihepatoadenomic | 1 | Duke, 1992 * |
| Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihepatotoxic | 12 | Economic & Medicinal Plant Research, 6: 189. |
| Antiherpetic | 11 | Duke, 1992 * |
| Antiherpetic? | 2 | Duke, 1992 * |
| Antihiccup | 1 | Martindale's 29th |
| Antihistaminic | 12 | Duke, 1992 * |
| AntiHIV | 6 | Duke, 1992 * |
| Antihomocysteine | 1 | Duke, 1992 * |
| Antihomocystinuric | 1 | Martindale's 29th |
| Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
| Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antihyperammonemic | 1 | Martindale's 29th |
| Antihypercholesterolemic | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antihyperkeratotic | 1 | Duke, 1992 * |
| Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |