Plant Cola acuminata (Sterculiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Abata Cola

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Seed	540.0	1456.0	0.54	Duke, 1992 *
BETA-CAROTENE	53	Seed	not available	1.0	-0.37	Duke, 1992 *
BETAINE	14	Seed	not available	2500.0	1.00	Duke, 1992 *
CAFFEIC-ACID	102	Plant	not available	not available	not available	Duke, 1992 *
CAFFEINE	62	Seed	10000.0	25000.0	0.04	Duke, 1992 *
CALCIUM	28	Seed	580.0	1563.0	-0.47	Duke, 1992 *
CARBOHYDRATES	0	Seed	337000.0	908000.0	1.53	Duke, 1992 *
CELLULOSE	1	Plant	not available	not available	not available	Duke, 1992 *
COLALIPASE	0	Plant	not available	not available	not available	Duke, 1992 *
COLAOXYDASE	0	Plant	not available	not available	not available	Duke, 1992 *
CYANIDIN	7	Plant	not available	not available	not available	Duke, 1992 *
D,L-CATECHIN	0	Plant	not available	not available	not available	Duke, 1992 *
D-CATECHIN	4	Seed	3000.0	4000.0	not available	Duke, 1992 *
FAT	0	Seed	4000.0	30000.0	-1.24	Duke, 1992 *
FIBER	15	Seed	14000.0	30000.0	-0.83	Duke, 1992 *
GUM	0	Seed	not available	3000.0	-0.80	Duke, 1992 *
IRON	6	Seed	20.0	54.0	-0.45	Duke, 1992 *
KAEMPFEROL	75	Plant	not available	not available	not available	Duke, 1992 *
KOLANIN	0	Seed	not available	not available	not available	Duke, 1992 *
KOLATEIN	0	Seed	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinitrosaminic	1	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antiobesity	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	3	Duke, 1992 *
Antioxidant	8	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	1	Duke, 1992 *
Antiparotitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric	1	Duke, 1992 *
Antiperiodontic	1	Duke, 1992 *