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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
| TRANS-ALPHA-BERGAMOTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| TRANS-CARYOPHYLLENE | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
| TRANS-LINALOL-OXIDE | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
| TRANS-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| TRYPTOPHAN | 29 | Fruit | 20.0 | 220.0 | -0.88 | Duke, 1992 * |
| TYRAMINE | 11 | Fruit | not available | 0.0 | -1.41 | Duke, 1992 * |
| TYROSINE | 8 | Fruit | not available | 61.0 | -0.98 | Duke, 1992 * |
| UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
| UNDECANAL | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
| URONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| VALENCENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| VALINE | 3 | Fruit | not available | 240.0 | -0.87 | Duke, 1992 * |
| WATER | 0 | Fruit | 847000.0 | 930000.0 | 0.69 | Duke, 1992 * |
| XANTHOXYLETIN | 1 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XANTHYLETIN | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XYLAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| XYLOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| ZETA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Fruit | 0.0 | 22.0 | -0.25 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiscoliotic | 1 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiscotomic | 1 | Duke, 1992 * |
| Antiseborrheic | 3 | Duke, 1992 * |
| Antiseptic | 28 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiserotonergic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
| Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisickling | 3 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antisindhis | 1 | Duke, 1992 * |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 26 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 13 | Duke, 1992 * |
| Antistomatitic | 4 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 5 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |